Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,06
In U.S.A.
Descrizione libro Soft cover. Condizione: Very Good. First Edition. Oversized 308pp including index Easy-to-follow, thoroughly tested recipes Two of Canada's top wine and food experts present this collection of easy, elegant, seasonally inspired menus paired with the wines and spirits that best complement them Previous owner's inscription near upper outside corner of front facing page Light soiling inside front cover and front facing page near gutter and mark on page 382, otherwise book is Fine Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Codice articolo 90625
Descrizione libro Condizione: Acceptable. Codice articolo FORT765502
Descrizione libro Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.25. Codice articolo 0006384846-2-4