Part of our excellent Rose Elliot Vegetarian Classics series – the essential guide to meat-free feasting over Christmas and the festive season.
This stylish new two-colour edition of Rose Elliot’s classic for the festive season is a guaranteed hit at Christmas time.
Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table.
Foods to suit the wide-range of demands placed on the host at Christmas time include:
· nibbles and buffet goodies
· celebration centrepieces and vegetarian side dishes
· very naughty but very nice christmas puddings and desserts
· sweet cakes and biscuits
· six fully planned-out Christmas Day menus
From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
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Rose Elliot is Britains’ foremost vegetarian cookery writer – she has helped revolutionise Britain’s eating habits. All her books are available through HarperCollins.
Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. 'Vegetarian Christmas' provides an alternative to the standard seasonal fare with rich and sumptuous meat-free recipes for a very special Christmas.
This much loved classic guide to meat-free feasting includes six complete Christmas Day menus, a cosmopolitan collection of buffet snacks and an inspired range of cakes and puddings you'll be proud to serve – and hungry to eat – at Christmas time.
Try other inspiring recipes from the Rose Elliot collection – 'Low Fat, Low Sugar, The Bean Book, Cheap & Easy' and 'Vegan Feasts'.
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Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Paperback. Condizione: New. Codice articolo Abebooks56665
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.74. Codice articolo Q-0007101309