Articoli correlati a Soup Kitchen
The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver.
Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint.
Contributors include:
· Rick Stein
· Nigella Lawson
· Jamie Oliver
· Claudia Roden
· Gordon Ramsay
· Delia Smith
· Sam Clarke
· Marco Pierre-White
· Mary Contini
· Giorgio Locatelli
· Richard Corrigan
· Michel Roux Jnr
· Prue Leith
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage as well as a regular contributor to The Observer.
Thomasina Miers is a cook whose work has taken her around the world from Villandry in London to Mexico City. She won Masterchef in 2005 and is co-presenter of the primetime Channel 4 series The Wild Gourmets.
Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCollins
- Data di pubblicazione2007
- ISBN 10 0007255381
- ISBN 13 9780007255382
- RilegaturaCopertina flessibile
- Numero di pagine224
- RedattoreBuckingham Annabel, Miers Thomasina
- Valutazione libreria
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ISBN 10: 0007255381
ISBN 13: 9780007255382
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Descrizione libro Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00052474964
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Soup Kitchen
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ISBN 10: 0007255381
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Descrizione libro Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00057421944
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Descrizione libro Paperback. Condizione: Very Good. Soup Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780007255382
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Descrizione libro Condizione: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs7337820952
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Descrizione libro Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL2060968
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