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Hailed as "an anthropologist of the human soul as revealed through food" (Amazon.com), Nancy Harmon Jenkins has written frequently about Mediterranean cuisine (The Essential Mediterranean, Flavors of Tuscany, Flavors of Puglia, The Mediterranean Diet Cookbook). She also writes for national publications, including the New York Times and Food & Wine, and she works closely with the Culinary Institute of America, leading tours to Italy and Spain for the CIA's Worlds of Flavor program.
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Spese di spedizione:
EUR 2,43
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 4014757-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780060723439
Descrizione libro Condizione: New. Brand New. Codice articolo 9780060723439
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Descrizione libro Condizione: New. Book is in NEW condition. 1.91. Codice articolo 0060723432-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 1.91. Codice articolo 353-0060723432-new
Descrizione libro Hardcover. Condizione: new. Hardcover. Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheesemaker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts. Dealing with the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. It also gives capsule portraits of local features: a fish market, an olive oil press, a bakery, and a shepherd cheese-maker. It includes recipes for focaccias, pizzas and savory pies; soups and minestre; and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780060723439
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0060723432
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