Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5. Codice articolo G0061814407I3N00
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Blue boards, 342 pp., illustrated with color photos and b/w drawings. Tiny stain on top edge of text block. Minimal shelf wear, no names or gift notes, clean text, tight binding, nice jacket. Codice articolo 007954
Descrizione libro Condizione: Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo A15A-03775
Descrizione libro Condizione: Very Good. Very Good condition. Very Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo L09F-07970
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Second Printing. INSCRIBED by the author on the front endpaper. Codice articolo 127770
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. B007212; 342 pp, FEP removed Hardcover, Very good contents, Very good dust jacket. Codice articolo 7212
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. first. 0061814407 VERY GOOD very good dj. Codice articolo MAIN025597I
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. A short tear and some edgewear to dustjacket. Combines theory and practice in more than two hundred recipes for homestyle dishes and gourmet creations that include dozens of impromptu preparations. Barbara Kafka (1933 - 2018) was a cookbook author and a columnist for Gourmet, Family Circle and Vogue magazines, where she recommended techniques for the microwave or gas and electric ovens that were unpretentious and often unconventional. In addition to being a writer, Ms. Kafka was a teaching colleague of James Beard, the dean of American cuisine, and a consultant who helped conceive menus for Windows on the World (at the World Trade Center), the Four Seasons, Gotham Bar and Grill and other restaurants in New York and elsewhere. The James Beard Foundation bestowed upon her the Cookbook Hall of Fame award as well as two Lifetime Achievement Awards. Codice articolo SKU2020022162
Descrizione libro Hardcover. Condizione: Very Good. Harper & Row 1984-01-01 00:00:00 Binding: Hardcover 342 pagesindex; Illus. with color photos and bw drawings Illustrator: Line Drawings PublishPlace: NY ISBN: 0-06-181440-7 Size: 8 vo. Codice articolo 27127
Descrizione libro Hardback. Condizione: Good. First Edition. 342 pages. Barbara Kafka's book will be a revelation for those in search of impeccable recipes that combine speed with originality and fine taste. Codice articolo 20302