Articoli correlati a Medium Raw
The long-awaited follow-up to the perennial bestseller Kitchen Confidential, MEDIUM RAW pulls back the curtain on all of the big-time personalities of the modern gastronomical revolution--as only Tony Bourdain can. Bourdain spared no one s appetite when he told all about what happens behind the kitchen door, and he uses the same take-no-prisoners attitude in this deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike.
The initmitable Bourdain sets his sights on the biggest names in the foodie world, including David Chang, Eric Ripert, Alice Waters, Thomas Keller, the Top Chef winners and losers, and many more.
Bourdain s tales of the kitchen are as passionate as they are unpredictable. MEDIUM RAW will make your mouth water while your belly aches with laughter. You ll beg the chef for more, please.
The initmitable Bourdain sets his sights on the biggest names in the foodie world, including David Chang, Eric Ripert, Alice Waters, Thomas Keller, the Top Chef winners and losers, and many more.
Bourdain s tales of the kitchen are as passionate as they are unpredictable. MEDIUM RAW will make your mouth water while your belly aches with laughter. You ll beg the chef for more, please.
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Recensione:
The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages. (USA Today on Kitchen Confidential)
Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois. (New York Magazine on Kitchen Confidential)
L'autore:
Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois. (New York Magazine on Kitchen Confidential)
Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestseller KITCHEN CONFIDENTIAL and A COOK S TOUR. His work has appeared in the New York Times, the New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television show No Reservations.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreEcco
- ISBN 10 0062009036
- ISBN 13 9780062009036
- RilegaturaCopertina flessibile
- Numero di pagine288
- Valutazione libreria
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