Articoli correlati a French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.
'Her books are stunningly well written ... full of history and anecdote' Observer
Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.
Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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L'autore:
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Dalla quarta di copertina:
'Her books are stunningly well written ... full of history and anecdote' Observer
French Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.
'You can smell and taste the food David wrote about' Daily Telegraph
[Thumbnail of ED]
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.
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- EditorePenguin
- Data di pubblicazione2001
- ISBN 10 0140299777
- ISBN 13 9780140299779
- RilegaturaCopertina flessibile
- Numero edizione3
- Numero di pagine208
- Valutazione libreria
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French Country Cooking (Paperback)
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Penguin Books Ltd, London
(2001)
ISBN 10: 0140299777
ISBN 13: 9780140299779
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Descrizione libro Paperback. Condizione: new. Minton, John (illustratore). Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780140299779
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Descrizione libro paperback. Condizione: New. Minton, John (illustratore). Language: ENG. Codice articolo 9780140299779
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Descrizione libro Paperback. Condizione: New. Minton, John (illustratore). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780140299779-GDR
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Descrizione libro Condizione: New. Minton, John (illustratore). In. Codice articolo ria9780140299779_new
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Descrizione libro Paperback. Condizione: Brand New. Minton, John (illustratore). 208 pages. 7.70x5.00x0.70 inches. In Stock. Codice articolo __0140299777
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French Country Cooking
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ISBN 13: 9780140299779
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Descrizione libro Paperback / softback. Condizione: New. Minton, John (illustratore). New copy - Usually dispatched within 4 working days. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Codice articolo B9780140299779
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