Articoli correlati a What Caesar Did For My Salad: The Secret Meanings of...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt?
Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding?
Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.
Albert Jack is the author such bestselling titles as Pop Goes the Weasel, Shaggy Dogs and Black Sheep, and The Old Dog and Duck.
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Recensione:
Albert Jack is the man with the answers (Daily Express)
Exploding sausages, life-saving Cornish pasties and Caesar's connection with salads ... the fascinating origins of our favourite dishes (Daily Mail)
A slice of history to really get your teeth into (The Sun)
L'autore:
Exploding sausages, life-saving Cornish pasties and Caesar's connection with salads ... the fascinating origins of our favourite dishes (Daily Mail)
A slice of history to really get your teeth into (The Sun)
Albert Jack has written a series of bestselling books that explore the strange stories behind things we take for granted: that's everything from nursery rhymes - Pop Goes the Weasel - to everyday phrases - Shaggy Dogs and Black Sheep.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePenguin
- Data di pubblicazione2012
- ISBN 10 014104344X
- ISBN 13 9780141043449
- RilegaturaCopertina flessibile
- Numero di pagine368
- Valutazione libreria
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What Caesar Did for My Salad (Paperback)
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Penguin Books Ltd, London
(2012)
ISBN 10: 014104344X
ISBN 13: 9780141043449
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Descrizione libro Paperback. Condizione: new. Paperback. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding? Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties. Albert Jack is the author such bestselling titles as Pop Goes the Weasel, Shaggy Dogs and Black Sheep, and The Old Dog and Duck. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780141043449
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from. Codice articolo B9780141043449
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