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The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!
A full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:
· KFC® Original Recipe® Fried Chicken and Cole Slaw
· Cinnabon® Classic Cinnamon Roll
· IKEA® Swedish Meatballs
· Pinkberry® Original Frozen Yogurt
· Raising Cane's® Chicken Fingers and Sauce
· Arby's® Curly Fries
· Lofthouse® Frosted Cookies
· Wendy's® Chili
· Panera Bread® Fuji Apple Chicken Salad
· Starbucks® Cake Pops
· Cafe Rio® Sweet Pork Barbacoa
· McDonald's® McRib® Sandwich
· The Melting Pot® Cheddar Cheese Fondue
· P.F. Chang's® Chicken Lettuce Wraps
· The Cheesecake Factory® Stuffed Mushrooms
· Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream
· Chick-fil-A® Chicken Sandwich
· Chili's® Baby Back Ribs
· Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
· Cracker Barrel® Hash Brown Casserole
· Mrs. Fields® Chocolate Chip Cookies
· Ruth's Chris Steakhouse® Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
A full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:
· KFC® Original Recipe® Fried Chicken and Cole Slaw
· Cinnabon® Classic Cinnamon Roll
· IKEA® Swedish Meatballs
· Pinkberry® Original Frozen Yogurt
· Raising Cane's® Chicken Fingers and Sauce
· Arby's® Curly Fries
· Lofthouse® Frosted Cookies
· Wendy's® Chili
· Panera Bread® Fuji Apple Chicken Salad
· Starbucks® Cake Pops
· Cafe Rio® Sweet Pork Barbacoa
· McDonald's® McRib® Sandwich
· The Melting Pot® Cheddar Cheese Fondue
· P.F. Chang's® Chicken Lettuce Wraps
· The Cheesecake Factory® Stuffed Mushrooms
· Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream
· Chick-fil-A® Chicken Sandwich
· Chili's® Baby Back Ribs
· Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
· Cracker Barrel® Hash Brown Casserole
· Mrs. Fields® Chocolate Chip Cookies
· Ruth's Chris Steakhouse® Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
“[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good.”—Entertainment Weekly
“There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet
“The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
L'autore:
“There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet
“The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePlume
- Data di pubblicazione2015
- ISBN 10 0142196967
- ISBN 13 9780142196960
- RilegaturaCopertina flessibile
- Numero di pagine304
- Valutazione libreria
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Descrizione libro Softcover. Condizione: New. Illustrated. The #1 Bestselling Top Secret Recipes Series-With More Than 4 Million Books Sold!A full-color cookbook from America's Clone Recipe KingFor more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks: KFC Original Recipe Fried Chicken and Cole Slaw Cinnabon Classic Cinnamon Roll IKEA Swedish Meatballs Pinkberry Original Frozen Yogurt Raising Cane's Chicken Fingers and Sauce Arby's Curly Fries Lofthouse Frosted Cookies Wendy's Chili Panera Bread Fuji Apple Chicken Salad Starbucks Cake Pops Cafe Rio Sweet Pork Barbacoa McDonald's McRib Sandwich The Melting Pot Cheddar Cheese Fondue P.F. Chang's Chicken Lettuce Wraps The Cheesecake Factory Stuffed Mushrooms Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream Chick-fil-A Chicken Sandwich Chili's Baby Back Ribs Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak Cracker Barrel Hash Brown Casserole Mrs. Fields Chocolate Chip Cookies Ruth's Chris Steakhouse Sweet Potato CasseroleAnd over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!. Codice articolo DADAX0142196967
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Descrizione libro Paperback. Condizione: new. Paperback. The #1 Bestselling Top Secret Recipes Series-With More Than 4 Million Books Sold!A full-color cookbook from America's Clone Recipe KingFor more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes- 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks-.KFC Original Recipe Fried Chicken and Cole Slaw.Cinnabon Classic Cinnamon Roll.IKEA Swedish Meatballs.Pinkberry Original Frozen Yogurt.Raising Cane's Chicken Fingers and Sauce.Arby's Curly Fries.Lofthouse Frosted Cookies.Wendy's Chili.Panera Bread Fuji Apple Chicken Salad.Starbucks Cake Pops.Cafe Rio Sweet Pork Barbacoa.McDonald's McRib Sandwich.The Melting Pot Cheddar Cheese Fondue.P.F. Chang's Chicken Lettuce Wraps.The Cheesecake Factory Stuffed Mushrooms.Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream.Chick-fil-A Chicken Sandwich.Chili's Baby Back Ribs.Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak.Cracker Barrel Hash Brown Casserole.Mrs. Fields Chocolate Chip Cookies.Ruth's Chris Steakhouse Sweet Potato CasseroleAnd over 100 more delicious dishes, from snacks and appetizers to entrees and desserts! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780142196960
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