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Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com
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Spese di spedizione:
EUR 3,66
In U.S.A.
Descrizione libro Soft cover. Condizione: New. New and shiny. Codice articolo ABE-1709152005556
Descrizione libro paperback. Condizione: New. Codice articolo 014311638X-11-27452672
Descrizione libro Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge. Codice articolo 9780143116387B
Descrizione libro Softcover. Condizione: New. Illustrated. #1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." -Tara Parker-Pope, The New York TimesA definitive compendium of food wisdomEating doesnt have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollans trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. Its an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eaters Manual, by Michael Pollan." -Jane Brody, The New York Times"It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." -The Los Angeles Times. Codice articolo DADAX014311638X
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780143116387
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 014311638X
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780143116387
Descrizione libro Paperback or Softback. Condizione: New. Food Rules: An Eater's Manual 0.25. Book. Codice articolo BBS-9780143116387
Descrizione libro Condizione: New. Codice articolo 6498652-n
Descrizione libro Condizione: New. Brand New. Codice articolo 9780143116387