Articoli correlati a Recipes from the White Hart Inn
William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.
This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time.
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Recensione:
Racily written (Alan Davidson)
L'autore:
William Verrall was publican of the White Hart in Lewes, Sussex from 1737-1760. Having been apprenticed to the French chef, St. Clouet, Verralls' recipes were an inspired combination of the French and English traditions that stood apart from those of his contemporaries. Published in 1759, the ideas in his Complete System of Cookery are strikingly modern and many dishes - which include turkey braised with chestnuts, rabbit with champagne and ham hock with peach fritters - would not be out of place on restaurant menus today.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePenguin
- Data di pubblicazione2011
- ISBN 10 0241950872
- ISBN 13 9780241950876
- RilegaturaCopertina flessibile
- Numero di pagine112
- Valutazione libreria
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Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
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Recipes from the White Hart Inn (Penguin Great Food)
Editore:
Penguin UK
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Paperback
Quantità: 4
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004859359
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Recipes from the White Hart Inn (Penguin Great Food)
Editore:
Penguin UK
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR004467430
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Recipes from the White Hart Inn (Penguin Great Food)
Editore:
Penguin UK
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Quantità: 1
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Descrizione libro Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M00241950872-V
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Recipes from the White Hart Inn
Editore:
Penguin Books, Limited
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Descrizione libro Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP102173267
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Recipes from the White Hart Inn (Penguin Great Food)
Editore:
Penguin
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
Antico o usato
Paperback
Quantità: 2
Da:
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Descrizione libro Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4457896
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Foto dell'editore
Recipes from the White Hart Inn (Penguin Great Food)
Editore:
Penguin
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
Antico o usato
Paperback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3733952
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RECIPES FROM THE WHITE HART INN
Editore:
Penguin Books, London
(2011)
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Soft cover
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Valutazione libreria
Descrizione libro Soft cover. Condizione: Fine. A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time. Codice articolo 76859
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