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9780297866862: Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.

All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

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Recensione:
They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. (EMERALD STREET)

Household management made easy (THE INDEPENDENT ON SUNDAY)

A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess (THE MAIL ON SUNDAY YOU MAGAZINE)

These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. (THE INDEPENDENT)

The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. (ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM)
Descrizione del libro:
The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

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  • EditoreW&N
  • Data di pubblicazione2012
  • ISBN 10 0297866869
  • ISBN 13 9780297866862
  • RilegaturaCopertina rigida
  • Numero di pagine96

Altre edizioni note dello stesso titolo

9780297870401: Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

Edizione in evidenza

ISBN 10:  0297870408 ISBN 13:  9780297870401
Casa editrice: W&N, 2019
Brossura

  • 9781780224688: Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

    Orion ..., 2014
    Brossura

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Descrizione libro Hardcover. Condizione: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780297866862

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Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Codice articolo B9780297866862

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Descrizione libro Hardcover. Condizione: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780297866862

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Descrizione libro Hardcover. Condizione: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780297866862

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