Articoli correlati a The Physiology of Taste: or Meditations on Transcendental...
The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Rilegato
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.
First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
“Still the most civilized cookbook ever written.”
—The New Yorker
L'autore:
—The New Yorker
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.
Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.
Bill Buford, author of Heat, lives in New York City.
Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.
Bill Buford, author of Heat, lives in New York City.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreEveryman's Library
- Data di pubblicazione2009
- ISBN 10 0307269728
- ISBN 13 9780307269720
- RilegaturaCopertina rigida
- Numero di pagine504
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 17,51
Spese di spedizione:
EUR 2,43
In U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 5
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 6524874-n
Compra nuovo
EUR 17,51
Convertire valuta
Immagini fornite dal venditore
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) by Brillat-Savarin, Jean Anthelme [Hardcover ]
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 10
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780307269720
Compra nuovo
EUR 20,03
Convertire valuta
Foto dell'editore
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0307269728
Compra nuovo
EUR 17,00
Convertire valuta
Immagini fornite dal venditore
The Physiology of Taste (Hardcover)
Editore:
Random House USA Inc, New York
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. A culinary classic on the joys of the tablewritten by the gourmand who so famously stated, Tell me what you eat, and I will tell you what you arein a handsome new edition of M. F. K. Fishers distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780307269720
Compra nuovo
EUR 26,09
Convertire valuta
Foto dell'editore
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: New. Reprint. A culinary classic on the joys of the table-written by the gourmand who so famously stated, Tell me what you eat, and I will tell you what you are-in a handsome new edition of M. F. K. Fishers distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. Codice articolo DADAX0307269728
Compra nuovo
EUR 27,32
Convertire valuta
Foto dell'editore
The Physiology of Taste
Da:
Valutazione libreria
Descrizione libro Condizione: New. pp. 504. Codice articolo 26703728
Compra nuovo
EUR 24,78
Convertire valuta
Foto dell'editore
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: new. Codice articolo FrontCover0307269728
Compra nuovo
EUR 27,67
Convertire valuta
Foto dell'editore
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0307269728
Compra nuovo
EUR 36,07
Convertire valuta
Foto dell'editore
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 15
Da:
Valutazione libreria
Descrizione libro Condizione: New. 2009. Hardcover. . . . . . Codice articolo V9780307269720
Compra nuovo
EUR 29,71
Convertire valuta
Foto dell'editore
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics)
Editore:
Everyman's Library
(2009)
ISBN 10: 0307269728
ISBN 13: 9780307269720
Nuovo
Rilegato
Quantità: 15
Da:
Valutazione libreria
Descrizione libro Condizione: New. 2009. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9780307269720
Compra nuovo
EUR 35,88
Convertire valuta