Articoli correlati a Controversies in Food and Nutrition
You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition.
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L'autore:
MYRNA CHANDLER GOLDSTEIN is a correspondent with Community Newspaper Company and an independent scholar. She is also a frequent contributor to a number of national magazines.MARK A. GOLDSTEIN, M.D. is Chief of Pediatrics and Student Health Services at the Massachusetts Institute of Technology. with Chandler Goldstein, he is the co-author of Controversies in the Practice of Medicine (Greenwood, 2001) and Boys into Men: Staying Healthy Through the Teen Years (Greenwood, 2000).
Product Description:
Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them.
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- EditoreGreenwood Pub Group
- Data di pubblicazione2002
- ISBN 10 0313317879
- ISBN 13 9780313317873
- RilegaturaCopertina rigida
- Numero di pagine260
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Controversies in Food and Nutrition by Goldstein, Myrna Chandler, Goldstein M.D., Mark A. [Hardcover ]
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Controversies in Food and Nutrition Contemporary Controversies,
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Controversies in Food and Nutrition
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Descrizione libro Condizione: New. pp. 264. Codice articolo 26717591
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Controversies in Food and Nutrition (Hardcover)
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Descrizione libro Hardcover. Condizione: new. Hardcover. You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years agobut should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition.The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. This provocative new resource explores 15 common controversies in the field of food and nutrition.The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780313317873
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Controversies in Food and Nutrition
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ISBN 13: 9780313317873
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Descrizione libro Condizione: New. Print on Demand pp. 264 Illus. Codice articolo 8211656
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Controversies in Food and Nutrition
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