Articoli correlati a Feeding a Yen: Savoring Local Specialties from Kansas...
In a witty compilation of eating adventures around the world, the best-selling author of American Fried chronicles his search for great meals in different locales, from posole in northern New Mexico or pan bagnat in Nice to ceviche in Ecuador or a Greenwich Village restaurant offering some nine hundred items on its menu. 50,000 first printing.
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Recensione:
“Calvin Trillin is to food writing what Chaplin was to film acting.” —Business Week
Praise for Tepper Isn’t Going Out
“Tepper Isn’t Going Out is good for smiles, guffaws, and sometimes laughter that brings tears.” —The Boston Globe
Praise for Calvin Trillin’s books on eating
“Marvelously funny and horrifyingly mouth-watering." —Rolling Stone
“You literally laugh out loud.” —Chicago Tribune
“Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer.” —The Washington Post Book World
L'autore:
Praise for Tepper Isn’t Going Out
“Tepper Isn’t Going Out is good for smiles, guffaws, and sometimes laughter that brings tears.” —The Boston Globe
Praise for Calvin Trillin’s books on eating
“Marvelously funny and horrifyingly mouth-watering." —Rolling Stone
“You literally laugh out loud.” —Chicago Tribune
“Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer.” —The Washington Post Book World
CALVIN TRILLIN
Calvin Trillin, author of FEEDING A YEN: Savoring Local Specialties from Kansas City to Cuzco (Random House; May 6, 2003), has been acclaimed in fields of writing that are remarkably diverse. As someone who has published solidly reported pieces in The New Yorker for forty years, he has been called “perhaps the finest reporter in America.” His antic commentary on the American scene and his books chronicling his adventures as a “happy eater” have earned him renown as “a classic American humorist.” His best-selling Remembering Denny (1993) was hailed as “an elegiac, disturbing and altogether brilliant memoir.”
Trillin was born and raised in Kansas City, Mo., and now lives in New York. He graduated from Yale in 1957,
Calvin Trillin, author of FEEDING A YEN: Savoring Local Specialties from Kansas City to Cuzco (Random House; May 6, 2003), has been acclaimed in fields of writing that are remarkably diverse. As someone who has published solidly reported pieces in The New Yorker for forty years, he has been called “perhaps the finest reporter in America.” His antic commentary on the American scene and his books chronicling his adventures as a “happy eater” have earned him renown as “a classic American humorist.” His best-selling Remembering Denny (1993) was hailed as “an elegiac, disturbing and altogether brilliant memoir.”
Trillin was born and raised in Kansas City, Mo., and now lives in New York. He graduated from Yale in 1957,
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- EditoreRandom House Inc
- Data di pubblicazione2003
- ISBN 10 0375508082
- ISBN 13 9780375508080
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine197
- Valutazione libreria
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