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Spese di spedizione:
EUR 3,48
In U.S.A.
Descrizione libro Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_326903905
Descrizione libro Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00059313094
Descrizione libro Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR012882598
Descrizione libro Hardcover. Condizione: Very Good. Minimal wear, interior clean and unmarked, binding firm. Codice articolo 175013
Descrizione libro First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Codice articolo 78952
Descrizione libro First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Codice articolo 78952
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians. Codice articolo 14040