Lobel's Prime Time Grilling: Recipes Tips from America's #1 Butchers: Recipes and Tips From America's #1 Butchers - Rilegato

Leon Lobel, a partner in the family business for more than 56 years, passed away in January 2006.

Drawing on their unmatched expertise, the Lobels give you the lowdown on all types of meat and guide you to the best flavorings and grilling methods for each. Want the perfect burger? Start with half ground chuck, half ground sirloin. How do you boost flavor with a rub or marinade? Scores of recipes offer intriguing possibilities from all over the world. What about grilling a big piece of meat, such as a rack of lamb or even a whole turkey? The Lobels explain how, whether you're cooking with charcoal or gas.

Organized by type of meat—beef and veal, lamb and pork, poultry, and game—the book features more than 160 grill-tested recipes, from Lobel's Classic Grilled Porterhouse Steak and Butterflied Leg of Lamb Marinated in Yogurt and Mint to Pork Tenderloin Marinated in Apple Cider and Lemon-Thyme Grilled Chicken Breasts. This expanded edition introduces nearly 30 new recipes, including slow-cooked BBQfavorites from the smoker such as SmokedBrisket with Moppin' Sauce and As-Good-As-They-Get Smoked Baby-Back Ribs.

Throughout, the Lobels offer unbeatable tips on selecting great meat and answer frequently asked questions in new "Ask the Butcher" sidebars. Complete with recipes for sauces and condiments as well as pointers on charcoal and gas grills, direct and indirect grilling, wood chips and chunks, and smokers, Lobel's Prime Time Grilling is an indispensable backyard companion for grillmeisters everywhere.