Safe Food: Bacteria, Biotechnology, and Bioterrorism: 5 - Brossura

Marion Nestle is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and director of public health initiatives. She is the author of the prize-winningFood Politics: How the Food Industry Influences Nutrition and Health (California, 2002) andNutrition in Clinical Practice (1985). She is also coeditor (with L. Beth Dixon) ofTaking Sides: Clashing Views on Controversial Issues in Nutrition and Food

"Marion Nestle’s compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat."Alice Waters

"Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book."Michael Pollan, author of The Botany of Desire: A Plant's-Eye View of the World