Articoli correlati a Favourite Food from Ambrose Heath
148 pp. With illustrations by Edward Bawden. Couverture légèrement salie.
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- EditoreFaber & Faber
- Data di pubblicazione1979
- ISBN 10 0571114288
- ISBN 13 9780571114283
- RilegaturaCopertina flessibile
- Numero di pagine146
- RedattoreBoyd Alexandra
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Condizioni: molto buonoFavourite Food from Ambrose Heath... Scopri di più su questo articolo
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Da: Regno Unito a: U.S.A.
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Favourite Food from Ambrose Heath
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Descrizione libro Paperback. Condizione: Very Good. Favourite Food from Ambrose Heath This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780571114283
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Favorite Food from Ambrose Heath
Editore:
Faber & Faber, Limited
(1979)
ISBN 10: 0571114288
ISBN 13: 9780571114283
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Brossura
Quantità: 1
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Descrizione libro Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 12268606-75
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Favourite Food from Ambrose Heath
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780571114283
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EUR 3,93
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Favourite Food from Ambrose Heath
Editore:
Faber and Faber
(1979)
ISBN 10: 0571114288
ISBN 13: 9780571114283
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo mon0000740512
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Favourite food from Ambrose Heath  Recipes chosen by Alexandra Boyd
Editore:
Faber & Faber, London
(1979)
ISBN 10: 0571114288
ISBN 13: 9780571114283
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Softcover
Prima edizione
Quantità: 1
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Valutazione libreria
Descrizione libro Softcover. Condizione: Very Good. Edward Bawden (illustratore). First Edition. Slight rubbing of the edges of the spine, and slight darkening of the page edges. Internally clean. "Ambrose Heath did not often list ingredients, quantities or oven temperatures so I have added these and any other notes which I feel will be helpful, but I hope they will not detract from the original charm of the recipes. The quantities I have suggested are for four people, unless otherwise stated. I must stress that this is a personal choice I hope I have not offended too many of Ambrose Heath's friends by leaving out their particular favourite, and above all I hope that anyone who is discovering him for the first time will enjoy cooking and eating these mills as much as he so obviously did himself"  page 12 of the introduction Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Edward Bawden. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 0571114288. ISBN/EAN: 9780571114283. Inventory No: 0270002. Codice articolo 0270002
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Favourite Food from Ambrose Heath
Editore:
Faber & Faber, London
(1979)
ISBN 10: 0571114288
ISBN 13: 9780571114283
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Trade Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Trade Paperback. Condizione: Fine. Edward Bawden (illustratore). First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England ? 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6. Codice articolo 015645
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