Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats - Rilegato

Founded in 1892, Maxwell House® Coffee  is a division of Kraft Foods that blends and distributes twenty-two brands and varieties of ground and instant coffees, cappuccino, and flavored instant coffees, including Maxwell House® Coffees, Maxwell House® Cappuccino, General Foods International Coffees®, and Sanka®.

Barbara Albright, former editor-in-chief of Chocolatier Magazine and printed materials editor for Kraft Foods, has appeared on television and radio as a spokesperson for Florida Citrus, Idaho Potatoes, Baker's Chocolate, and Domino Sugar. She writes for numerous magazines and newspapers and has been a contributor and coauthor on more than twenty books.

ng that rivals coffee's popularity is dessert. Now, thanks to Maxwell House®, America's premier coffee company, the two join forces in this ultimate collection of cakes, pastries, pies, tarts, chocolates, cookies, ice cream desserts, and coffee drinks featuring the world's most popular beverage. Maxwell House® Coffee Drinks & Desserts Cookbook shows coffee lovers how to appease their sweet toothes and satisfy their coffee cravings with more than 160 irresistible dessert and coffee drink recipes.
        
Too good to be limited to mornings and evenings alone, coffee can be enjoyed around the clock. The experts at Maxwell House® know that coffee and the treats it inspires are perfect any time of day: Breakfast and Brunch, Coffee Break, Lunch, Afternoon Coffee Time, Dinner, After the Show, or for a Midnight Snack. Morning, noon, or night, who can resist Sour Cream Streusel Coffee Cake, Cappuccino Sticky Buns, Triple Mocha