Shows how to use a car engine to cook meat, poultry, fish, and seafood, and includes safety precautions
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Dalla seconda/terza di copertina:
es does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind?
In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitti
Product Description:
Book by Chris Maynard Bill Scheller
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreVillard Books
- Data di pubblicazione1989
- ISBN 10 0679723374
- ISBN 13 9780679723370
- RilegaturaCopertina flessibile
- Numero di pagine113
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Valutazione libreria