Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 2,43
In U.S.A.
Descrizione libro Paperback or Softback. Condizione: New. The Tofu Cookbook 0.76. Book. Codice articolo BBS-9780722536674
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.53. Codice articolo 353-0722536674-new
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Descrizione libro Paperback. Condizione: new. Paperback. Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world. Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780722536674
Descrizione libro Paperback. Condizione: New. Brand New! This item is printed on demand. Codice articolo 0722536674
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo VC-9780722536674
Descrizione libro Softcover. Condizione: New. Special order direct from the distributor. Codice articolo ING9780722536674