Anna Maxted, queen of the hilarious quip, and Amanda Grant, Cosmo’s food editor, have put together a winning mixture of humorous introductions and easy step-by-step dishes for the man in your life.
Anna explains:
’Fussing over a hob is not the done thing for a funky, modern, independent woman. We may as well wear a pinafore and call ourselves Maureen. Cooking is so painfully old fashioned....Unless of course you’re a man. If you’re a man it’s just about the best thing you can possibly do. It’s such an asset! It’s so now! It’s so exquisitely attractive!’
Sections include:
· Cooking to Seduce · The Morning After
· Cooking for your parents · A night with the lads
· Make-up meals (to woo you after you’ve had a row)
Desserts:
’He who controls the cocoa retains power. This is because women adore dessert....She’ll be putty. As she spoons the first luscious forkful into her mouth, she’ll shiver with pleasure and smile like an angel. She’ll gaze at you as if you are a god....Her gratitude, her awe, plus the kicking in of an almighty sugar rush, will prompt her to suggest that you dispense with the crockery and eat off each other...Dessert is by far the most important meal of the day – it can last all night.’
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Anna Maxted is ex features editor for Cosmopolitan. She is now a full-time writer and is author of How to Have Him Begging for More. Her first novel has just been sold to Random House (a 2-book deal).
POT NOODLES WILL NO LONGER IMPRESS. It's time you learned what real men do with hot oil, tender meat and a rich marinade.
With recipes to meet a man's needs on any occasion plus hilarious tips throughout, this book will ensure your time in the kitchen is well spent – and well rewarded.
Includes the sure-fire seduction classics:
· Outrageous vodka spiked cherry tomatoes
· Kinky figs & parma ham with dolcelatte
· Naughty hot sticky bananas with ice cream
· Satan's own chocolate mousse
· 'You’re so suave' breakfast pancakes
Anna Maxted is former features editor at Cosmopolitan Magazine and the best selling author of 'Getting over it'. Karen Collier is a cookery writer for Cosmopolitan.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Da: Regno Unito a: U.S.A.
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