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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca - Rilegato
A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine. 40,000 first printing.
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Bobby Flay Chef-owner of Mesa Grill and Bolo and host of the Food Network's Boy Meets Grill and FoodNation I crave the lusty and gutsy flavors of Tom Valenti's food twelve months a year. Now, instead of trying to steal his dishes from his menu, I have them all right here in Tom Valenti's Soups, Stews, and One-Pot Meals.
Lidia Bastianich Chef-owner of Felidia, Becco, and Lidia's and host of Public Television's Lidia's Italian-American Kitchen and Lidia's Italian Table If you enjoy the mellow, velvety, complex, and succulent flavors that come from one-pot meals cooked slowly, this is the book to have.
L'autore:
Lidia Bastianich Chef-owner of Felidia, Becco, and Lidia's and host of Public Television's Lidia's Italian-American Kitchen and Lidia's Italian Table If you enjoy the mellow, velvety, complex, and succulent flavors that come from one-pot meals cooked slowly, this is the book to have.
Tom Valenti is the chef-owner of Ouest and in 2003 opened 'Cesca, his second New York City restaurant. He was named one of the country's "Ten Best Chefs" by Food & Wine magazine and deemed a "national hero" by CNN for establishing Windows of Hope, a nonprofit organization that provides aid to the families of food-service workers killed during the World Trade Center attack on September 11, 2001 (www.windowsofhope.org). To date, the foundation has raised more than $24 million. His website is www.ouestny.com.
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- EditoreScribner
- Data di pubblicazione2003
- ISBN 10 0743243757
- ISBN 13 9780743243759
- RilegaturaCopertina rigida
- Numero di pagine320
- Valutazione libreria
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Valenti, Tom, Friedman, Andrew [Hardcover ]
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca [Hardcover] Valenti, Tom; Friedman, Andrew and Batali, Mario
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Descrizione libro Hardcover. Condizione: New. In shrink wrap. Codice articolo 50-03859
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TOM VALENTI'S SOUPS, STE
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ISBN 13: 9780743243759
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca (Hardcover)
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Scribner Book Company, London
(2003)
ISBN 10: 0743243757
ISBN 13: 9780743243759
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Descrizione libro Hardcover. Condizione: new. Hardcover. This is the way we love to eat — slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti "loves" to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list — Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they "love" to eat, too. In "Tom Valenti's Soups, Stews, and One-Pot Meals, " Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. Here are 125 realistic recipes for the home cook — most made in one pot — and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriate. They discuss key ingredients; offer a section on condiments, garnishes, and accompaniments; provide a list of mail-order sources; and recommend cookware (though you won't need a lot). In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest—one of New York's hottest restaurants—125 recipes for substantial, satisfying comfort food that can be easily made at home. 16 pages of full-color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780743243759
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0743243757
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Editore:
Scribner Book Company
(2003)
ISBN 10: 0743243757
ISBN 13: 9780743243759
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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Descrizione libro Condizione: New. Codice articolo V9780743243759
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