Articoli correlati a Organic: A New Way of Eating
The range of organic ingredients available today in supermarkets is ever expanding and not a little bewildering. But how much good is eating organic doing us really? And if it really does taste better than intensively farmed food, how can we make the most of that crucial extra flavour? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure! For a summer's evening there's Grilled Tuna with Mint, Lemon and Tomato Sauce or, for a winter warmer, you could try Shin of Beef with Carrots, Shallots and Thyme Dumplings. And there are plenty of sweet things too, like Papaya Tart with Lime Meringue or (William's favourite) Tarte Tatin. Delicious recipes and sound food advice from television's favourite husband-and-wife cookery team.
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Organic: A New Way Of Eating
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- EditoreHeadline Book Pub Ltd
- Data di pubblicazione2001
- ISBN 10 0747272204
- ISBN 13 9780747272205
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine256
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Da: Regno Unito a: U.S.A.
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ORGANIC. By Sophie Grigson and William Black.
Editore:
Headline Book Publishing. London. 2001.
(2002)
ISBN 10: 0747272204
ISBN 13: 9780747272205
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Descrizione libro Condizione: new. (Hardcover, 2001). 2001 1st edition. Square 4to (205 x 260mm). Pp256. Colour photographs by Georgia Glynn Smith, photograph end-papers. Burgundy boards, spine titled in gilt. Minor faults but a very good copy. Old price-label ghost on slightly used dust-wrapper. "The definitive guide to matters organic as well as stunning recipes. For a summer's evening you could try seared salmon fillet with olive, parsley and new potato salsa or, for a winter warmer there's beef, carrot and shallot stew with thyme and lemon dumplings. To complete the perfect meal , there are plenty of sweet indulgences, such as peaches and cream tart and banana white chocolate custard." Includes 160 pages of recipes. Chapters include: Part One: Organics - what are organics all about? Working with nature; Working against nature; Growing green; Fish and shellfish; Animals; Part Two - Recipes: Starters and snacks, Soups, eggs and cheese, Salads, Vegetables, Meat-free main courses, Pasta and noodles, Fish, Meat, Poultry, Puddings, Baking, Odds and ends; The organic cook's compendium. . Codice articolo 29137
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Organic
Editore:
Headline Book Pub Ltd
(2002)
ISBN 10: 0747272204
ISBN 13: 9780747272205
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Quantità: 1
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Descrizione libro Condizione: New. Book is in NEW condition. 2.33. Codice articolo 0747272204-2-1
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