The first collection of food writing by Britain's funniest and most feared critic
A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.
TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Paperback. Condizione: new. Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780753824412
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780753824412
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. The first collection of food writing by Britain's funniest and most feared critic. Codice articolo B9780753824412
Descrizione libro Condizione: New. Book is in NEW condition. 0.57. Codice articolo 0753824418-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.57. Codice articolo 353-0753824418-new
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.57. Codice articolo bk0753824418xvz189zvxnew
Descrizione libro Condizione: New. In. Codice articolo ria9780753824412_new
Descrizione libro Paperback. Condizione: Brand New. 352 pages. 7.76x5.00x0.87 inches. In Stock. Codice articolo __0753824418
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0753824418
Descrizione libro Condizione: New. 2008. Paperback. The first collection of food writing by Britain's funniest and most feared critic Num Pages: 352 pages. BIC Classification: DNJ; WB. Category: (G) General (US: Trade). Dimension: 195 x 130 x 23. Weight in Grams: 264. . . . . . Codice articolo V9780753824412