On Rue Tatin: Living and Cooking in a French Town [Lingua Inglese] - Rilegato

Advance praise for On Rue Tatin:

"Where many American writers merely love France, Susan Loomis knows it: its smells and people and manners. Her cookbooks have always been especially well-written, and, in On Rue Tatin, her first book where there is more writing than cooking, she shows that she is as natural a writer as she is a chef.” —Adam Gopnik, author of Paris to the Moon

"Susan Loomis’s homey French kitchen is one of my favorite places in the whole wide world. If you love food, love France, and dream about living there, you must read On Rue Tatin.” —Barbara Tropp, author of China Moon

“When Susan Loomis went to France 20 years ago she was impressed, just as I was, with the beauty and aliveness of French food. What a pleasure to be seduced with her delightful stories and taken into a kitchen filled with the irresistible tastes and aromas of Normandy.” —Alice Waters, author of Chez Panisse Café Cookbook

"Susan’s charming tale of living and working in France is just like her recipes: delicious, sometimes surprising, and always satisfying.” —Johanne Killeen and George Germon, authors of Cucina Simpatica: Robust Trattoria Cooking

“In this, her most personal book, Susan Loomis shares with us her rich family life, a world of amazing French friendships, and proves, most of all, that each and every dream CAN come true!” —Patricia Wells, author of Patricia Wells at Home in Provence

"Susan Loomis has written a radiant love letter to France-particularly Normandy-its countryside, food, markets, and people. Buy it and settle down for good reading and an occasional sortie into the kitchen.” —Barbara Kafka, author of Soup: A Way of Life

Susan Herrmann Loomis is the author of five previous books, including Farmhouse Cookbook and The Great American Seafood Cookbook. A regular contributor to publications such as the New York Times and Gourmet, she lives with her husband and their two children in Louviers, France, where she owns and operates On Rue Tatin, a cooking school.