Articoli correlati a Vegetarian Suppers from Deborah Madison's Kitchen
Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. Reprint. 12,500 first printing.
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Praise for Vegetarian Suppers from Deborah Madison’s Kitchen
“Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison’s Kitchen.”
— New York Times
“Celebrated vegetarian chef Madison’s latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or ‘vegophile’ kitchen.”
— Publishers Weekly
“Madison’s latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers.”
— EatingWell
“Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She’s done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes.”
— Washington Post
L'autore:
“Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison’s Kitchen.”
— New York Times
“Celebrated vegetarian chef Madison’s latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or ‘vegophile’ kitchen.”
— Publishers Weekly
“Madison’s latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers.”
— EatingWell
“Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She’s done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes.”
— Washington Post
DEBORAH MADISON is the award-winning author of 13 cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Greens and Chez Panisse restaurants. Her previous titles include The Greens Cookbook, The Savory Way, Local Flavors, and most recently, Vegetable Literacy. She received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994.
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- EditoreTen Speed Press
- Data di pubblicazione2007
- ISBN 10 076792472X
- ISBN 13 9780767924726
- RilegaturaCopertina flessibile
- Numero di pagine240
- Valutazione libreria
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Vegetarian Suppers from Deborah Madison's Kitchen
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ISBN 10: 076792472X
ISBN 13: 9780767924726
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Descrizione libro Softcover. Condizione: New. Reprint. The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.Whats for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that dont call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madisons Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals.These are recipes to savor throughout the week-quick weekday meals as well as more leisurely weekend or company fare-and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers.Recipes include such imaginative and irresistible dishes as Masa Crpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio.Vegan variations are given throughout, so whether you are a committed vegetarian or a vegophile like Deborah Madison herself, youll find recipes in this wonderful new collection you will want to cook again and again.I love supper. Its friendly and relaxed. Its easy to invite people over for supper, for theres a quality of comfort that isnt always there with dinner, a meal that suggests more serious culinary expectations-truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, theres a willingness to make do with whats available and to cook and eat simply. It can also be special and beautifully crafted if thats what you want.-from the Introduction. Codice articolo DADAX076792472X
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