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Spese di spedizione:
EUR 17,42
Da: Canada a: U.S.A.
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: As New. 1st Edition. 20 x 14 cm -" A gorgeous, dark, and sensuous book that is part cookbook, part novel, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalization of the palate, from cheese as "the corpse of milk" to the binding action of blood.". Codice articolo 019395
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Canadian Edition. Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography. Book. Codice articolo 37746