The New Complete Coffee Book - Brossura

The Complete Coffee Book is completely revised from the 1991 edition with all-new recipes and photographs. Sections include descriptions on the origins of coffee beans, choosing beans, types of roasts, brewing techniques, and equipment. The espresso chapter has been substantially updated to reflect the increased popularity of espresso-based drinks like cappuccinos and lattes. Recipes include both sweets and savories - from Chocolate Cinnamon Biscotti or Toffee-Coffee Crunch to Coffee Mole with Grilled Zesty Shrimp or Yummy Sweet Potato Yams. Beverages span the entire spectrum from simple Iced Coffee or chilly Cappuccino Borgia Milkshakes to classic Irish Coffee and the unusual Coffee Martini. The Sources section is new to this edition and is a great resource for anyone who wants to find products or information on coffee. Websites and international sources are included.