Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro hardcover. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Codice articolo 4BQGBJ00SEHJ_ns
Descrizione libro Condizione: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. Codice articolo 5AAT2I002IIX_ns
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15. Codice articolo G0832605468I3N00
Descrizione libro Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 18062106-20
Descrizione libro Hardcover. Condizione: Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages. Codice articolo 113797
Descrizione libro hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_396810369
Descrizione libro Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Colour Photographs (illustratore). Dust jacket has small edgewear repairs, edges of text are slightly soiled, otherwise without flaw. 7 X 9" 832 pages 1.5 kg. The famous Culinary Arts Institute has gathered together more than 3,000 kitchen-tested recipes, including a collection of very special recipes from each of the Canadian provinces, plus favorite North American classic recipes and the best foreign dishes. 16 full-color photographs; over 50 charts, diagrams, and how-to drawings; plus a completely cross-referenced index. Codice articolo 25820
Descrizione libro Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.65. Codice articolo 0832605468-2-3