Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion - Brossura

'Making your own Christmas presents is very appealing and I really like the look of the raspberry and chocolate wafers and the ginger snapdragon cookies' Aldo Zilli, Daily Express

'There's nothing nicer than a foodie gift and if you're into making your own to share with friends then why not pick up a copy of Gifts from the Kitchen. Annie Rigg explains, with easy step-by-step instructions, how to make items like salted caramels, herbal teas and even flavoured vodka. One to pick up and get prepping for Christmas.' --Woman's Way

'Every now and again a book comes along that is so beautiful you just can't sully its pages by exposing them to the splattery stickiness of a cooking session. This visually stunning collection of recipes for bakes, pickles, infusions and confectionery will inspire even the most slap-dash cook to hoard pretty ribbons, card boxes and vintage jars worthy of these sumptuous makes. Great for yummy mummies.' --Great British Food

Gifts from the Kitchen by Annie Rigg has 100 recipes for edible presents, with photographs and packaging ideas.' --House&Garden

'Homemade Treats: Have fun creating Annie Rigg's sweetshop temptations, then package them up for a memorable handmade present.' --BBC Good Food Magazine

'There s nothing more delightful than receiving a prettily wrapped box of home-made treats. We think this selection from Annie Rigg's Gifts from the Kitchen is truly scrumptious.'-Easy Living

'Treat your beloved to a delicious home-made surprise, with these pretty Valentine's Day recipes from Annie Rigg.' --Stella

'Give your mum a special treat on Mother's Day by making these delicate chocolate wafers.' --House Beautiful

'Get in their good books with food writer Annie Rigg's easy but impressive homemade gifts - if you can bear to part with them!' Cook Vegetarian

'Want to wow with something home-made and heartfelt? With recipes from her cookbook, Gifts from the Kitchen, Annie Rigg has the perfect presents for every food-lover.' --Good Things

Annie Rigg is the author of Sweet Things and Summer Berries & Autumn Fruits (both published by Kyle Books). She is an experienced freelance food stylist and has worked on numerous best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour.