On a brisk February morning, Stewart Woodman learned he’d been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi’s, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.
Undaunted, Woodman turned his time and energy to cooking on a smaller scale—at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local food enthusiasts as “Shefzilla” for his blog of the same name, Woodman offers his “ingredients-forward” philosophy in 150 recipes that will allow home cooks to create fabulous yet unpretentious dishes like Roasted Beet Salad with Soy “Sauce” and Napa Cabbage, Wild Rice and Cremini Mushroom Hot Dish, and Pink Peppercorn Ice Cream.
Woodman’s food and life lessons came under the tutelage of Alain Ducasse, Jean- Georges Vongerichten, Eric Ripert, Gray Kunz, and Michael Romano and in restaurant kitchens in Montreal, Vancouver, New York City, and Minneapolis. In Shefzilla, he presents decades of cooking knowledge in meal-sized bites that will inspire home cooks to expand their repertoire. Through tips and stories and carefully developed recipes accompanied by lush full-color photos, Shefzilla entertains and educates as he helps you conquer haute cuisine at home.
Stewart Woodman trained under some of the world’s most celebrated chefs before striking out on his own in Minneapolis. In 2006, Food&Wine named him one of America’s “Best New Chefs,” cheering his “flawless modern-American food.”
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,69
In U.S.A.
Descrizione libro Condizione: New. Fine. Hardcover with pictorial boards. 2010. Originally published at $27.95. Codice articolo W102293b
Descrizione libro Condizione: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice articolo 52627534
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00HKWB_ns
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-Y-9780873518093
Descrizione libro Hardback or Cased Book. Condizione: New. Shefzilla: Conquering Haute Cuisine at Home. Book. Codice articolo BBS-9780873518093
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780873518093
Descrizione libro Condizione: New. 1st edition. Printed boards, F. [viii]+184pp, colour illustrations throughout, index, a fine copy. A collection of 150 recipes for refined dining that are within the scope of the home cook and a domestic kitchen. 800 grams. Codice articolo 56491
Descrizione libro Condizione: New. 1st edition. Printed boards, F. [viii]+184pp, colour illustrations throughout, index, a fine copy. A collection of 150 recipes for refined dining that are within the scope of the home cook & a domestic kitchen. 800 grams. Codice articolo 56490
Descrizione libro Condizione: New. Codice articolo ABLING22Oct2018170031707
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 1.75. Codice articolo bk0873518098xvz189zvxnew