Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Codice articolo G0877954062I3N00
Descrizione libro Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First edition. 347pp. Foxing on page edges, near fine in a near fine dustwrapper with spine sunned. Codice articolo 453354
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Price clipped dust jacket has small repairs, sun faded spine edge; text has small age-spots top edge, otherwise without flaw. 6 X 9" 347 pages. Foreword by James Beard. From the highly regarded food and wine editor of Town and Country magazine, a volume that shows, in mouth-watering prose and in more that two hundred recipes, how to get and appreciate the best of American gastronomy. Superbly researched, opinionated and immensely useful, this is a coast-to-coast food sampler and guide that celebrates American cookery. Codice articolo 12400