Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
The author's clear and lively presentation makes this complex, technical subject fascinating. In his words: "Brewing is complicated in its details but simple in practice, and there is no magic involved. Ordinary people were doing it for centuries before it became the province of specialists, and now, thanks to modern science, we can turn out better, more consistently flavorful beers than our ancestors would have thought possible."
This book is a practical guide to brewing good beer at home and gives you a full understanding of the brewing process. Equipment, materials, and the procedures to follow for successful home brewing are full described. The book concludes with a section that shows how to make beers to suit your own taste, including fifty-five of the author's tested recipes for classic ales and lagers.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Paperback. Condizione: New. Kay Holmes Stafford (illustratore). Codice articolo Abebooks288683
Descrizione libro Paperback. Condizione: New. Kay Holmes Stafford (illustratore). Brand New!. Codice articolo VIB0882665170
Descrizione libro Condizione: New. Kay Holmes Stafford (illustratore). New. In shrink wrap. Looks like an interesting title! 0.75. Codice articolo Q-0882665170