Spese di spedizione:
EUR 5,64
Da: Regno Unito a: U.S.A.
Descrizione libro Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007599129
Descrizione libro Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 19192250-6
Descrizione libro Hardcover. Condizione: Very Good. A spiral bound cookbook. Codice articolo 000536
Descrizione libro Condizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 41266645-75
Descrizione libro (Hardcover, 1983). 1983 1st edition. 8vo spiral-bound hardback (160 x 223mm). Pp6,xii,65. B/w illustrations taken from old engravings. Gilt antlers and titles to white faux morocco, spine titled in gilt. Slight use, slight tanning to edges else very good. Author's inscription to former owner to title-page. Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison. . Codice articolo 13116
Descrizione libro Hardcover. Condizione: Very Good. No Jacket. h/b 64 pages, spiral bound, condition is very good, an owners name to the flyleaf. Codice articolo 62437
Descrizione libro Hardcover. Condizione: Very Good. No Jacket. 1st Edition. First Edition / First Print. Hardback copy with metal spiral binding, no dustjacket as issued. 63pp. Illustrations throughout. Not library copy, no inscriptions. (36/1). Codice articolo ABE-1616081094786