Spese di spedizione:
EUR 2,42
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 35254017-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781119608301
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9781119608301
Descrizione libro Condizione: New. Brand New. Codice articolo 9781119608301
Descrizione libro Paperback or Softback. Condizione: New. The Science Chef: 100 Fun Food Experiments and Recipes for Kids 1.7. Book. Codice articolo BBS-9781119608301
Descrizione libro Condizione: New. Codice articolo I-9781119608301
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 1.6. Codice articolo bk1119608309xvz189zvxnew
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 1119608309
Descrizione libro Condizione: New. . Codice articolo 52GZZZ01V9GN_ns
Descrizione libro Paperback. Condizione: new. Paperback. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781119608301