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Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.
Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
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Recensione:
"I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." --"The Wall Street Journal" "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. "The PDT Cocktail Book" is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." --Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehan's book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook --or, fo
L'autore:
Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. He lives in New York City's East Village. Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chris's “Flying Fish,” displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four children's books, including America the Beautiful, Dear Fish, There's Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Children's Book. He lives in Tucson, Arizona.
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- EditoreSterling Epicure
- Data di pubblicazione2011
- ISBN 10 1402779232
- ISBN 13 9781402779237
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine368
- DisegnatoreGall Chris
- Valutazione libreria
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Meehan, Jim, Gall, Chris [Hardcover ]
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ISBN 13: 9781402779237
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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Union Square & Co.
(2011)
ISBN 10: 1402779232
ISBN 13: 9781402779237
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Descrizione libro Hardcover. Condizione: New. 53771st. Now you dont have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York Citys hottest bars.Beautifully illustrated, beautifully designed, and beautifully crafted-just like its namesake-this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall. Codice articolo DADAX1402779232
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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(2011)
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PDT Cocktail Book : The Complete Bartender's Guide from the Celebrated Speakeasy
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Union Square & Co.
(2011)
ISBN 10: 1402779232
ISBN 13: 9781402779237
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Descrizione libro Hardback or Cased Book. Condizione: New. The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy 1.89. Book. Codice articolo BBS-9781402779237
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