Articoli correlati a The Meat Cookbook
Absolutely everything you need to know about meat
This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills.
Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.
Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.
With the Meat Cookbook, you can become a master of meat.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreDK
- Data di pubblicazione2014
- ISBN 10 1409345025
- ISBN 13 9781409345022
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine320
- Valutazione libreria
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The Meat Cookbook
Editore:
DKPublishing(DorlingKindersley)
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Descrizione libro Paperback. Condizione: Fine. Codice articolo GOR008099567
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The Meat Cookbook
Editore:
DKPublishing(DorlingKindersley)
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Paperback
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Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR006473645
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The Meat Cookbook
Editore:
DKPublishing(DorlingKindersley)
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Paperback
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Descrizione libro Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR009236717
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The Meat Cookbook (Dk Cookery & Food)
Editore:
DK 01/09/2014
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781409345022
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The Meat Cookbook
Editore:
Dorling Kindersley Ltd, United Kingdom, London
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
Antico o usato
Paperback
Quantità: 14
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006526785
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The Meat Cookbook (Dk Cookery & Food)
Editore:
DK 01/09/2014
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781409345022
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The Meat Cookbook
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Descrizione libro Condizione: VeryGood. Most items will be dispatched the same or the next working day. Codice articolo wbs1465553913
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The Meat Cookbook
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Kindersley Ltd., Dorling
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Descrizione libro Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 15872576-20
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The Meat Cookbook
Editore:
Kindersley Ltd., Dorling
(2014)
ISBN 10: 1409345025
ISBN 13: 9781409345022
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Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 17553401-20
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