Articoli correlati a Food Matters: A Guide to Conscious Eating With More...

Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Brossura

 
9781416575658: Food Matters: A Guide to Conscious Eating With More Than 75 Recipes
Vedi tutte le copie di questo ISBN:
 
 
From the award-winning champion of culinary simplicity who gave us the bestsellingHow to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.

We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.

Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like “organic,” “sustainable,” and “local” and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint—and your waistline.

Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.

Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes inFood Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound,Food Matters represents the future of American eating.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:
"Bittman...offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why. ... [His] recipes...make earth-friendly eating doable and appealing." (Publishers Weekly)

"[Bittman] reports his own passionate belief in agricultural sustainability and slow food, and he touts a new diet that not only offers guilt-free pleasure but also makes Americans look as good as the beautiful people he hangs out with. His prescription: become aware of where food comes from; choose foods intelligently; pay attention to broad, inclusive nutritional principles; balance intake and exercise; snack judiciously; and make sure that whatever one eats, it’s as attractive to the palate as it is to the waistline. Bittman’s fame will generate lots of attention, and his commonsense advice, while not new, bears the hallmarks of contemporary nutritional wisdom." (Mark Knoblauch Booklist)
L'autore:
Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreSimon & Schuster
  • Data di pubblicazione2009
  • ISBN 10 1416575650
  • ISBN 13 9781416575658
  • RilegaturaCopertina flessibile
  • Numero di pagine326
  • Valutazione libreria

Altre edizioni note dello stesso titolo

9781416575641: Food Matters: A Guide to Conscious Eating With More Than 75 Recipes

Edizione in evidenza

ISBN 10:  1416575642 ISBN 13:  9781416575641
Casa editrice: Simon & Schuster, 2008
Rilegato

  • 9781611295948: [THE FOOD MATTERS COOKBOOK]The Food Matters Cookbook by Simon & Schuster(Author){The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living}Hardcover on 21-Sep-2010

    Brossura

  • 9781615232833: Title: Food Matters A Guide to Conscious Eating

    Brossura

I migliori risultati di ricerca su AbeBooks

Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Brossura Quantità: 1
Da:
Read&Dream
(SAINT LOUIS, MO, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. Codice articolo 4JSHAO004CIQ

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 2,61
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Brossura Quantità: 1
Da:
GF Books, Inc.
(Hawthorne, CA, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. Book is in NEW condition. 0.95. Codice articolo 1416575650-2-1

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 13,31
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Brossura Quantità: 1
Da:
Book Deals
(Tucson, AZ, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.95. Codice articolo 353-1416575650-new

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 13,32
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi
Immagini fornite dal venditore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Soft Cover Quantità: 10
Da:
booksXpress
(Bayonne, NJ, U.S.A.)
Valutazione libreria

Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781416575658

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 13,35
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon and Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Brossura Quantità: > 20
Da:
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. Brand New. Codice articolo 9781416575658

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 10,81
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi
Immagini fornite dal venditore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Brossura Quantità: 5
Da:
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. Codice articolo 6729183-n

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 13,13
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,43
In U.S.A.
Destinazione, tempi e costi
Immagini fornite dal venditore

Mark Bittman
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Paperback Quantità: 1
Da:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria

Descrizione libro Paperback. Condizione: new. Paperback. From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint--and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781416575658

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 18,48
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Paperback Quantità: 1
Da:
Big Bill's Books
(Wimberley, TX, U.S.A.)
Valutazione libreria

Descrizione libro Paperback. Condizione: new. Brand New Copy. Codice articolo BBB_new1416575650

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 19,42
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,76
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Paperback Quantità: 1
Da:
GoldenWavesOfBooks
(Fayetteville, TX, U.S.A.)
Valutazione libreria

Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1416575650

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 20,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,68
In U.S.A.
Destinazione, tempi e costi
Foto dell'editore

Bittman, Mark
Editore: Simon & Schuster (2009)
ISBN 10: 1416575650 ISBN 13: 9781416575658
Nuovo Paperback Quantità: 1
Da:
GoldenDragon
(Houston, TX, U.S.A.)
Valutazione libreria

Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1416575650

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 21,93
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,99
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro