In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 2,43
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 16610352-n
Descrizione libro Paperback or Softback. Condizione: New. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, 0.7. Book. Codice articolo BBS-9781451687903
Descrizione libro Soft Cover. Condizione: new. This item is printed on demand. Codice articolo 9781451687903
Descrizione libro Condizione: New. Codice articolo ABLIING23Mar2411530347054
Descrizione libro Paperback. Condizione: new. Paperback. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781451687903
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo IQ-9781451687903
Descrizione libro Paperback. Condizione: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock. Codice articolo x-1451687907
Descrizione libro Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781451687903
Descrizione libro Condizione: New. Codice articolo 16610352-n
Descrizione libro Codice articolo STOCK09040891