Articoli correlati a Eat a Peach: A Memoir
- EditoreClarkson Potter
- Data di pubblicazione2020
- ISBN 10 152475921X
- ISBN 13 9781524759216
- RilegaturaCopertina rigida
- Numero di pagine304
- Valutazione libreria
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Eat a Peach: A Memoir
Editore:
Clarkson Potter
(2020)
ISBN 10: 152475921X
ISBN 13: 9781524759216
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Descrizione libro Hardcover. Condizione: New. NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflixs Ugly Delicious-an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattans East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, What if the underground could become the mainstream?Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life.Full of grace, candor, grit, and humor, Eat a Peach chronicles Changs switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industrys history of brutishness and its uncertain future. Codice articolo DADAX152475921X
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Eat a Peach: A Memoir
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(2020)
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ISBN 13: 9781524759216
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(2020)
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Eat a Peach: A Memoir
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(2020)
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ISBN 13: 9781524759216
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Descrizione libro Hardcover. Condizione: new. Hardcover. NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflixs Ugly Deliciousan intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattans East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the timeand certainly Chang would have bet against himselfbut he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, What if the underground could become the mainstream? Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Changs switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industrys history of brutishness and its uncertain future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781524759216
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(2020)
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Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon152475921X
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Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think152475921X
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