Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 2,43
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 5544065-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781556437083
Descrizione libro Condizione: New. Brand New. Codice articolo 9781556437083
Descrizione libro Condizione: New. Book is in NEW condition. 0.81. Codice articolo 1556437080-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.81. Codice articolo 353-1556437080-new
Descrizione libro Paperback. Condizione: new. Paperback. "Fresh" manages a balancing act very few alternative cookbooks achieve: presenting a sophisticated collection of recipes for knowledgeable raw foodies, while gently providing all the introductory information required to guide the uninitiated (and even the previously uninterested) toward a fulfilling and flavorful live-food diet. The authors review the most common questions and answers and set out a blueprint of the three common stages involved in adapting to the raw food lifestyle, based on their work and experience with the thousands of clients and community members worldwide who have converted and shared their stories with the Boutenkos.They present the nine advantages of the diet and lifestyle and offer a wide range of perfectly raw foods, including savoury dishes, desserts, fermented foods, drinks, and edibles in the wild. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavours and the herbs, fruits, vegetables, and grains that help chefs bring out each flavour best. The authors provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. They even provide sections on getting kids involved in a raw kitchen and some of their favourite raw jams and pies. Cookbooks need not - indeed, should not - involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. "Fresh "covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781556437083
Descrizione libro Condizione: New. pp. 256. Codice articolo 261175114
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1556437080
Descrizione libro Condizione: New. pp. 256. Codice articolo 6705557
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard1556437080