Articoli correlati a Cooking in Cast Iron: Yesterday's Flavors for Today'...
An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.
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L'autore:
Mara Reid Rogers was a co-host of the national cooking series "Cook-Off America" on public television. A certified culinary professional, Mara is a radio host, food writer, frequent spokesperson, and an author of seven cookbooks. She has also been a food and entertaining editor and private chef.
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- EditoreHP Books
- Data di pubblicazione2001
- ISBN 10 155788367X
- ISBN 13 9781557883674
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine256
- Valutazione libreria
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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen (Paperback or Softback)
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HP Books 9/1/2001
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Descrizione libro Paperback or Softback. Condizione: New. Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen 0.8. Book. Codice articolo BBS-9781557883674
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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen by Rogers, Mara Reid [Paperback ]
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Cooking in Cast Iron : Yesterda's Flavors for Today's Kitchen
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Penguin Publishing Group
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Descrizione libro Condizione: New. Codice articolo 516848-n
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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook
Editore:
Penguin Publishing Group
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Descrizione libro Condizione: New. Codice articolo I-9781557883674
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Cooking in Cast Iron (Paperback)
Editore:
Penguin Putnam Inc, New York
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Descrizione libro Paperback. Condizione: new. Paperback. No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes-* Pan-Fried Catfish* Best-Ever Boneless Fried Chicken with Bourbon Gravy* Shrimp Gumbo with File* Thai-style "Paella"* Mexican Rice with Annatto and Avocado* Indian Basmati Pilau* Red Pepper Gorgonzola Bread Pudding* Bananas Foster An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781557883674
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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
Editore:
Penguin Putnam Inc
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Descrizione libro Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781557883674
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Cooking in Cast Iron: Yesterda's Flavors for Today's Kitchen
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Descrizione libro Paperback. Condizione: Brand New. 1st edition. 256 pages. 9.25x7.50x0.75 inches. In Stock. Codice articolo x-155788367X
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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook
Editore:
Penguin Publishing Group
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Quantità: 1
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 1. Codice articolo 353-155788367X-new
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Cooking in Cast Iron : Yesterda's Flavors for Today's Kitchen
Editore:
Penguin Publishing Group
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
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Quantità: 5
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Descrizione libro Condizione: New. Codice articolo 516848-n
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EUR 28,13
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Foto dell'editore
Cooking in Cast Iron (Paperback)
Editore:
Penguin Putnam Inc, New York
(2001)
ISBN 10: 155788367X
ISBN 13: 9781557883674
Nuovo
Paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes-* Pan-Fried Catfish* Best-Ever Boneless Fried Chicken with Bourbon Gravy* Shrimp Gumbo with File* Thai-style "Paella"* Mexican Rice with Annatto and Avocado* Indian Basmati Pilau* Red Pepper Gorgonzola Bread Pudding* Bananas Foster An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781557883674
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