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John Donohue, an editor at the New Yorker, has been passionate about food all his life. He worked at a retail fish market when he was in college and was a short-order cook after graduation. He lives in Brooklyn with his wife and two daughters. He blogs about the cooking he does for his family at www.stayatstovedad.com.
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Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-1565129857-new
Descrizione libro Condizione: New. Book is in NEW condition. 0.93. Codice articolo 1565129857-2-1
Descrizione libro Paperback or Softback. Condizione: New. Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families. Book. Codice articolo BBS-9781565129856
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781565129856
Descrizione libro Condizione: New. Codice articolo 11633833-n
Descrizione libro Condizione: New. Codice articolo ABLING22Oct2018170196832
Descrizione libro Paperback. Condizione: new. Paperback. Look whos making dinner! Twenty-one of our favorite writers and chefs expound upon the joysand perilsof feeding their families. Mario Batalis kids gobble up monkfish liver and foie gras. Peter Kaminskys youngest daughter wont eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you dont feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across Americaa fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. Twenty-one top favorite writers and chefs--from Mario Batali to Peter Kaminsky, Mark Bittman, Stephen King, and Jim Harrison--expound upon the joys--and perils--of feeding their families. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781565129856
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00CP9Y_ns
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781565129856
Descrizione libro Condizione: New. Codice articolo I-9781565129856