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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts,a nd Solutions - Rilegato
A definitive home cooking reference presents more than five thousand innovative tips and tricks that cover every aspect of cookery, in a handy guide that is alphabetically organized for easy access and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes. 12,500 first printing.
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Recensione:
“Do you want to cook like a pro? Then Brilliant Food Tips and Cooking Tricks is your answer. This exhaustively researched, masterfully organized book will help you be a faster, smarter, better cook. And isn't that what we all want?” —Pam Anderson, author of How to Cook without a Book and The Perfect Recipe
“Move over Joy of Cooking. Make way for Brilliant Food Tips and Cooking Tricks. There's enough culinary wisdom and savvy food tips packed into this book to keep you cooking and eating well for a lifetime.” —Steven Raichlen, author of the award-winning Barbecue Bible, Healthy Latin Cooking, and How to Grill
“Here, finally, is a great reference book for novice and experienced cooks alike. The A-Z arrangement and accurate cross-referencing make it easy to find all the information you need--especially when another cookbook gives incomplete or unclear instructions. Brilliant Food Tips and Cooking Tricks is destined to become a classic.” —Nick Malgieri, author of Chocolate and Cookies Unlimited
L'autore:
“Move over Joy of Cooking. Make way for Brilliant Food Tips and Cooking Tricks. There's enough culinary wisdom and savvy food tips packed into this book to keep you cooking and eating well for a lifetime.” —Steven Raichlen, author of the award-winning Barbecue Bible, Healthy Latin Cooking, and How to Grill
“Here, finally, is a great reference book for novice and experienced cooks alike. The A-Z arrangement and accurate cross-referencing make it easy to find all the information you need--especially when another cookbook gives incomplete or unclear instructions. Brilliant Food Tips and Cooking Tricks is destined to become a classic.” —Nick Malgieri, author of Chocolate and Cookies Unlimited
David Joachim is an editor, author, and spokesperson for Rodale cookbooks such as Prevention's The Healthy Cook and Vegetarian and More! He makes regular appearances on national television and radio, including the Discovery Channel, Food Network, QVC, and National Public Radio. He edited Steven Raichlen's Healthy Latin Cooking, which won a James Beard Award and was a finalist for a Julia Child Award.
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- EditoreRodale Pr
- Data di pubblicazione2001
- ISBN 10 1579543014
- ISBN 13 9781579543013
- RilegaturaCopertina rigida
- Numero di pagine604
- Valutazione libreria
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