A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken. Original.
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Dalla quarta di copertina:
Today’s crowd can be anything from a few extra teenagers for dinner to a wedding reception for 100 friends and relatives. Whatever the occasion demands, Mom’s classic recipes and tips for keeping guests happy take the stress out of entertaining. Cold Sesame Noodles, Cheesy Spinach-Artichoke Squares, Big Crowd Pasta Casserole, Grilled Chicken Wings, and Chocolate Mint Ice-Cream Pie are just a few of the offerings that ensure your success as a crowd-pleasing cook. Even if your contribution is only Old-Fashioned Lemonade for 60 thirsty picnickers, your friends and loved ones won’t soon forget that someone made that extra effort to make it from scratch.
Product Description:
Book by Chesman Andrea
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreStorey Books
- Data di pubblicazione2006
- ISBN 10 1580176291
- ISBN 13 9781580176293
- RilegaturaCopertina flessibile
- Numero di pagine197
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Valutazione libreria