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Descrizione libro Hardcover. Condizione: New. 2nd Edition. STORED NEW. Book. Codice articolo ABE-1679244938730
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1584799854
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781584799856
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1584799854
Descrizione libro Condizione: New. Codice articolo 17744173-n
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard1584799854
Descrizione libro Hardcover. Condizione: new. Hardcover. In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients - from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements - chocolate, for instance, or bananas - baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:"From the writers of my favorite baking books of all time, a must-own for any baking enthusiast." - Zoe Deschanel "Lewis and Poliafito approach their recipes with enthusiasm and dedication." - Boston Globe "It's official. I'm a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." - Austin Chronicle"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother's famous recipe for cinnamon rolls (because it didn't include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." - Deb Perelman, creator of Smitten Kitchen "Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze." - Serious Eats In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781584799856
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1584799854
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 2.35. Codice articolo bk1584799854xvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 2.35. Codice articolo 353-1584799854-new