Articoli correlati a In Defense of Food: An Eater's Manifesto
The best-selling author of The Omnivore's Dilemma cites the reasons why people have become so confused about their dietary choices, counseling readers on the importance of enjoyable moderate eating of mostly traditional plant foods. 200,000 first printing.
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Recensione:
"Michael Pollan [is the] designated repository for the nation's food conscience."---Frank Bruni, The New York Times
"A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."--The Washington Post
"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book."--Janet Maslin, The New York Times
"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."--The Seattle Times
L'autore:
"A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."--The Washington Post
"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book."--Janet Maslin, The New York Times
"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."--The Seattle Times
Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePenguin Press
- Data di pubblicazione2008
- ISBN 10 1594201455
- ISBN 13 9781594201455
- RilegaturaCopertina rigida
- Numero di pagine256
- Valutazione libreria
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Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. First Edition stated. First Printing with correct number line sequence, no writing, marks, underlining, or bookplates. No remainder marks. Spine is tight and crisp. Boards are flat and true and the corners are square. Dust jacket is not price-clipped. This collectible, "NEW" condition first edition/first printing copy is protected with a polyester archival dust jacket cover. Beautiful collectible copy. Unread. Pristine. GIFT QUALITY. Codice articolo 007795
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Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. Brand New-" #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion-most of what we're consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. Michael Pollan [is the] designated repository for the nation's food conscience.--Frank Bruni, The New York Times A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave.--The Washington Post A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential. [a] lively, invaluable book.--Janet Maslin, The New York Times In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots.--The Seattle Times Michael Pollan's most recent food book Cooked: A Natural History of Transformation-the story of our most trusted food expert's culinary education-was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name. Pollan is also the author of How to Change Your Mind What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. ". Codice articolo 016356
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Descrizione libro Hardcover. Condizione: Brand New. 1st edition. 256 pages. 8.50x6.00x0.75 inches. In Stock. Codice articolo 1594201455
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