This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.
Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9781594745782
Descrizione libro Condizione: new. Codice articolo ICM.418B
Descrizione libro Condizione: New. Brand New. Codice articolo 9781594745782
Descrizione libro Condizione: New. Codice articolo 18236878-n
Descrizione libro Hardcover. Condizione: new. Hardcover. This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America-perfect for history buffs, foodies, and Francophiles alikeIn 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along "for a particular purpose"- to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for wine-making) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, cr me br lee, and a host of other treats. This narrative history tells the story of their remarkable adventure-and even includes a few of their favorite recipes! Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781594745782
Descrizione libro Condizione: New. pp. 256. Codice articolo 2637448249
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1594745781
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along "for a particular purpose" -- to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, creme brulee, and a host of other treats. This narrative history tells the story of their remarkable adventure -- and even includes a few of their favorite recipes!. Codice articolo 001810
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1594745781
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1594745781